String Beans With Salted Pigtails In Coconut Milk
Here’s yet another one of those ‘country’ dishes mom would make with dad in mind. Back then, she’d normally use Bodi (also known as bora or snakebean) when we didn’t have string beans in the kitchen garden. You’ll find variations of this dish on the website where I used salted Beef, leftover stewed pork or chicken, and I believe there’s a version where I used salted cod. You’ll Need… 1 […]