A Vegetarian’s Delight, Caribbean Comfort Food
Ever since making and sharing the recipe for the Stuffed Grilled Snapper, I knew this recipe would be a hit with vegans, vegetarians and those who follow an Ital food path. A quick and tasty stew made with pumpkin, spinach, Jamaican callaloo (Chorai bhagi) and okra. Photo by Chris De La Rosa You’ll Need… 1 1/2 tablespoon veg oil 1/2 medium onion (sliced) 6-8 cloves garlic (smashed) 1/2 teaspoon black […]