Chef Honcho brings Caribbean roots to fine dining and mentorship
For Chef Honcho, cooking started as a way to bring people together. Now, it’s a thriving business that blends Caribbean hospitality with fine dining and culinary mentorship. Tashea Chanell, known professionally as Chef Honcho, has been a professional chef and caterer for eight years. Her culinary journey began in her family’s kitchen, where gatherings were a staple of her Guyanese upbringing. Hosting game nights and dinner parties soon turned into […]
