Traditional Tannia Talkari
Here’s a recipe closely tied to Pigeon Peas season (when Pigeon peas are in season, usually January to March) as it’s usually planted between the Pigeon peas (say gongo peas) and used in making curry pigeon peas. A delightful vegan dish enjoyed with Sada roti. You’ll Need… 1 1/2 tablespoon olive oil 1 medium onion (sliced) 6 cloves garlic (smashed) 1 Scotch Bonnet Pepper (optional) 3/4 teaspoon black pepper 2 […]
