Oil Down, The Ultimate Comfort food
Upon closer examination, you’ll see traits of a soup, a chunky stew, and even the most critical Grenadian must admit that this version is spectacular. Admittedly, a classic Grenadian Oil Down contains layers of textures and flavors that are somewhat steamed to avoid the soup-like texture you’ll see in this recipe. You’ll Need… 3 lbs salted pigtail (pre-boiled) 3 lbs chicken (legs & thigh) 1 1/2 tablespoon Caribbean Green Seasoning […]