Jamaican Callaloo With Shrimp
Ingredient Guide Callaloo (or young spinach or amaranth): Tender leafy green that becomes silky when cooked. Shrimp: Quick-cooking seafood that brings subtle sweetness and protein. Garlic and Onion (or scallion whites): Base aromatics that build flavor and fragrance. Scallions and Thyme: Fresh herbs that brighten the dish. Whole Scotch Bonnet Pepper: Infuses mild heat and fruity pepper flavor (remove before serving). Tomato (optional): Adds tang and a pop of color. […]