Mango Bay brings modern Afro-Caribbean flavors to Fort Greene
A new restaurant brings a taste of the Caribbean to Fort Greene, Brooklyn, with an elevated dining experience. Mango Bay, which officially opened on Jan. 8, is reintroducing Afro-Caribbean cuisine to the neighborhood, filling a void in the local dining scene. Co-owners Shamah Levy and David Berkowitsch, alongside Executive Chef London Chase, launched the restaurant to revive the presence of Caribbean flavors in the area. Fort Greene has long been […]